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Showing posts from January, 2023

Scientific Review Highlights Beta Glucans’ Immune Health Benefits

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A scientific review of the role of beta glucans in immune health has highlighted their benefits for groups of healthy populations that have increased risk of respiratory infections. There is growing evidence that supplementing with beta glucans from yeast and fungi can support the body’s natural defenses. The review, published in the Molecular Nutrition & Food Research Journal , focuses on their mechanism of action as immunomodulators, exploring the theory that they “train” the body’s immune cells, triggering changes that help fight off pathogens. The paper also evaluates clinical trials on the benefits of supplementing with beta glucans. The best-studied beta glucan supplement ingredient, and the one that has demonstrated the best results, is Wellmune ® , a leading natural yeast beta glucan from Kerry. The review highlights several clinically supported studies providing evidence of Wellmune’s ability to support overall immune health in a range of healthy populations...

What is a Yeast Beta Glucan? And How Does it Support Immunity?

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  What is a Yeast Beta Glucan? And How Does it Support Immunity? When you’re considering ways to support your immune health, the options on the market are vast. From echinacea to zinc, the choices can be overwhelming—and often reflective of the latest trending health news. One trend—oat- and mushroom-derived beta glucans—has been associated with a myriad of health benefits, including lowering cholesterol and improving heart health—and in some cases, supporting immune system function. But only yeast-derived beta glucans ( Saccharomyces cerevisiae ) have been shown to have well-substantiated immune-supporting properties . When it comes to beta glucans, the differences matter. Read on to learn more. What are the differences between beta glucans? Oats. Mushrooms. Yeast. It sounds like a grocery list for a trendy bistro. What all these ingredients have in common is that they are types of beta glucans. But the similarities end there. Not only are these three types...